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Linda Spiker

Roasted Beet and Carrot Salad with Lemon White Balsamic Vinaigrette

October 28, 2013 by Linda Spiker

I love this fall salad! Healthy greens, antioxidant rich root vegetables, Marcona almonds and a delicious dressing made with heart healthy extra virgin olive oil make it the perfect healthful salad for blustery autumn days. Roasted Beet and Carrot Salad with Lemon White Balsamic Vinaigrette: This salad is fairly straight forward, tender baby greens, sweet…

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Chunky Chicken and Vegetable Soup! (grain free, gluten free, dairy free and delicious!)

October 25, 2013 by Linda Spiker

Chunky Chicken and Vegetable Soup! (grain free, gluten free, dairy free and delicious!)

How to Make Chicken, Beef and Veggie Broth

October 23, 2013 by Linda Spiker

How to make homemade chicken stock on the cooktop!

Spiced Hot Chocolate with Vanilla Whipped Cream

October 21, 2013 by Linda Spiker

Spiced Hot Chocolate with Vanilla Whipped Cream made from scratch!

Handmade Butternut Squash Ravioli with Sage Browned Butter

October 18, 2013 by Linda Spiker

Learn how to make delicious Homemade Butternut Squash Ravioli with Sage Brown Butter!

Comfort Food: Gourmet Grilled Cheese Sandwiches

October 14, 2013 by Linda Spiker

Whether you choose to make my ‘Grilled Pepper Jack Cheese with Pesto’ or ‘Grilled Brie with Pears and Cranberries’ you will be one happy camper.

Baked Sweet Potatoes with Spicy Maple Creme Fraiche

October 11, 2013 by Linda Spiker

I am all about these Baked Sweet Potatoes with Spicy Maple Creme Fraiche. Give me all that sweet potato goodness smothered in more creamy sweet spicy goodness please!

Easy Huevos Rancheros!

October 9, 2013 by Linda Spiker

Quick and easy huevos rancheros! Gluten free, vegetarian option

Creamy Carrot Tomato Soup: Comfort Food at it’s Finest!

October 7, 2013 by Linda Spiker

Creamy Carrot and Tomato Soup made from scratch. Dairy free option offered!

Couscous and Apple Salad

October 4, 2013 by Linda Spiker

There are two varieties of couscous: Moroccan and Israeli. Both are pastas, but Israeli couscous is bigger than Moroccan and is sometimes called pearl pasta. I love it in my Couscous and Apple Salad. When combined with seasonal fresh and dried fruits, herbs and a heart healthy dressing, couscous becomes a colorful, flavorful side dish…

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Recipes for a “Junk Food Free” Birthday Party for Kids!

October 2, 2013 by Linda Spiker

  Our grand daughter Lucy turned three last month! To celebrate we invited a few of her friends over for a simple little party. We hung banners, made some party hats (links below) and of course let little Lu help with the making of her gorgeous birthday cake! So far this well fed girl has only…

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How to Make Almond Milk

September 27, 2013 by Linda Spiker

A complete step by step tutorial on how to make almond milk

Four of my Favorite Healthy Afternoon Snacks!

September 20, 2013 by Linda Spiker

  Do you ever experience that low energy lull in the late afternoon? You know, where you want to eat something but don’t want to spoil dinner…so you grab something ‘fast’ which usually ends up being a really poor choice nutritionally? You know how it goes…”I will just eat one cracker” and then you eat…

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The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!

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~ Linda Spiker

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