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Linda Spiker

Roasted Lemon/Garlic Chicken with Shallots

November 1, 2012 by Linda Spiker 5 Comments

This is The Organic Kitchen Roasted Lemon~Garlic Chicken… crispy skin, tender meat and sweet shallots caramelized to perfection!

Orange Vanilla Creme Brûlée

October 19, 2012 by Linda Spiker 6 Comments

I love Creme Brûlée, especially this Orange Vanilla Creme Brûlée. While it sounds fancy, you should know that Creme Brûlée is accessible, even for a beginner in the kitchen.

Linguini with Sweet Bell Peppers and Serrano Chili

October 18, 2012 by Linda Spiker 15 Comments

A simple, delicious pasta with bell peppers and serrano chili! Gluten free option offered.

The Heirloom Salad

October 17, 2012 by Linda Spiker Leave a Comment

The Heirloom Tomato Salad is a simple salad that pairs well with pasta, steak, fish, or chicken! Keto friendly

Linguini with Chicken and Goat Cheese

October 16, 2012 by Linda Spiker 2 Comments

  This Linguini with Chicken and Goat Cheese is always a hit. It’s beautiful, filling, budget friendly and only takes about 25 minutes to make. (This post contains affiliate links. I may make a commission from sales but your price stays the same)     Linguini with Chicken and Goat Cheese This meal is pretty…

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Roasted Carrots with Gremolata

October 10, 2012 by Linda Spiker 22 Comments

Sweet roasted carrots with gremolata! Vegan, vegetarian, whole30, paleo

Decadent Smashed Potatoes!

October 10, 2012 by Linda Spiker 10 Comments

The holidays are upon us and that calls for really special potatoes. The kind that elicit raves from family and friends. These Decadent Smashed Potatoes are just that kind. Creamy, lovely, decadent smashed potatoes!

Chocolate Raspberry Clusters

October 8, 2012 by Linda Spiker 8 Comments

Only two ingredients required to make these White Chocolate Raspberry Clusters!

The Blog

September 28, 2012 by Linda Spiker Leave a Comment

At our blog we’ll be posting supplements to our new book…The Organic Kitchen Autumn ~ Winter Menus.

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The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!

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~ Linda Spiker

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