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Linda Spiker

The “Summer Berry Salad”

August 11, 2013 by Linda Spiker

I love my salads loaded with fresh, colorful goodies. In this case, berries! This is my Summer Berry Salad. It’s very simple and a hit at every summer party. 

Warm Macadamia Nut Crusted Goat Cheese with Mango Chutney!

August 10, 2013 by Linda Spiker

Warm Macadamia Nut Crusted Goat Cheese with Mango Chutney!

Watermelon Salad with Mint and Feta

August 9, 2013 by Linda Spiker

When it’s hot outside, nothing is more refreshing than ice cold watermelon. If you love watermelon, but want to dress it up a bit, try this Watermelon Salad with Mint and Feta!

Heirloom Tomato Linguini

July 30, 2013 by Linda Spiker

No doubt about it I am on an heirloom tomato kick. These juicy, brightly colored and flavorful beauties are all over the farmer’s markets and grocery store produce shelves right now, so who can blame me? Today we are making Heirloom Tomato Linguini! This pasta is a 20 minute meal that feeds a crowd! (This…

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“Avocado and Goat Cheese Tacos”

July 19, 2013 by Linda Spiker

  We recently took a trip to Sundance Utah and stopped in at a place called the Tortilla Bar (click that, you won’t be sorry) which is owned by the same people that run my favorite restaurant The Communal (click that too, you won’t be sorry again) I loved their Avocado  tacos so much that when I came homeI…

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The Perfect Lunch ~ Heirloom Tomato and Avocado Sandwich with Creamy Herb Dressing

July 12, 2013 by Linda Spiker

Around here lunch is the meal I think the least about. I plan for breakfast because I juice. And I plan for dinner because…well, I have to. But lunch? It is the neglected meal that I think about when my stomach is growling and I have few options. So. I usually throw something lackluster together…

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Summer Juice Recipes: “The Pinkberry” and the “Raspberry Lime Elixir”!

July 8, 2013 by Linda Spiker

Here are two a new juicing recipes that are simple, refreshing, and taste like summer! They aren’t just for mornings, in fact these two juices are delicious enough to serve at summer parties and backyard BBQ’s. The Recipe: The Pinkberry You will need a good juicer. I love my Breville! (affilaite link)     I…

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How to Choose and Care for a Knife

June 28, 2013 by Linda Spiker

There is no tool in my kitchen that I use more than my knife. A good quality knife makes a cook’s life a whole lot easier! If you are trying to choose a good knife I have a few tips that might make selecting one a bit easier. (This post contains affiliate links through my…

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Poached Eggs and Veggies on Toast!

June 20, 2013 by Linda Spiker

Poached Eggs and Veggies on Toast!

Celebrating Will! ~ And The ‘No Fuss Appetizer Platter’

June 13, 2013 by Linda Spiker

  Do you remember my “How to Throw a (Relatively) Stress Free Shindig” post? Well this little guy is what all the fuss was about! This, is Will. He is eight weeks old and was blessed in church last Sunday. Baby blessings are always special but his was especially so. It took him a little while to…

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“So What’s Up with Gluten Intolerance?” ~ Quinoa recipe

May 31, 2013 by Linda Spiker

  So What’s Up With Gluten Intolerance? Great question! But before we get to gluten let’s take notice of that “subscribe” button to the right…I would love for you to click it:) Thank you, now back to the subject at hand… What is Gluten and What is Gluten Intolerance? Gluten is the protein found in…

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Privacy Policy

May 31, 2013 by Linda Spiker

Mediavine Programmatic Advertising (Ver 1.1) The Website works with Mediavine to manage third-party interest-based advertising appearing on the Website. Mediavine serves content and advertisements when you visit the Website, which may use first and third-party cookies. A cookie is a small text file which is sent to your computer or mobile device (referred to in…

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Casual Sunday ~ An Easy Breezy Summer Menu

May 20, 2013 by Linda Spiker

  My men are handsome, rugged and really know how to bring home the bacon…or in this case the salmon! My husband, sons and father in law caught 75 pounds of wild salmon in Alaska and we have just enough of this beautiful orange fish left in the freezer to make it through summer. I couldn’t…

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The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!

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~ Linda Spiker

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