Heavenly Blueberry Bread Pudding with Vanilla Cream Sauce!
Gluten Free Minestrone with Pancetta
A nourishing, veggie rich, gluten free minestrone soup with pancetta! Made in 45 minutes and freezes beautifully!
Roasted Brussels Sprouts with Apples and Hazelnuts
Roasted Brussels Sprouts with Apples and Hazelnuts are the perfect fall or holiday side dish: caramelized Brussels sprouts, sweet shallots, warm tangy apples and toasted hazelnuts are a heavenly combination! Paleo, Whole 30 and Vegan
Dairy Free “Creamy Dreamy Strawberry Breakfast Smoothie”
Five minute Dairy Free “Creamy Dreamy Strawberry Breakfast Smoothie”
Valentine’s Day Apple Pie Pops
Valentine’s Day Apple Pie Pops!
Greens with Burrata, Proscuitto and Roasted Beets
Valentine’s Day is fast approaching and I thought this salad was perfect for the occasion. Everything about this salad says romance, slow roasted red and golden beets, salty Prosciutto, creamy Burrata and a sweet lemon honey vinaigrette… We start by slow roasting beets. Roasting beets brings out their natural sweetness and earthy flavor. Simply…
Woo the One You Love ~ Valentine’s Day Desserts
Valentine’s Day is fast approaching! If you are in need of dessert option, I have them in this post: Woo the One You Love ~ Valentine’s Day Desserts. (This post contains affiliate links. I may make a commission from sales but your price remains the same.) Woo the One You Love ~…
Fall Greens with Roasted Butternut Squash and Spicy Pepitas
Dark greens, sweet roasted butternut squash, spicy pepitas, dried cranberries and asiago, all drizzled with a maple vinaigrette! And you can serve this salad cool or warm with the squash right out of the oven.
Three Ingredient Puréed Cauliflower
Three ingredient Cauliflower Puree! Paleo, Whole30, keto.
Orange Cranberry Pound Cake
Orange Cranberry Pound Cake with gluten free option
Molten Spiced Chocolate Pomegranate Cakes
Molten Spiced Chocolate Pomegranate Cakes with gluten free option!
Homemade Greek Yogurt with Dried Seasonal Fruit and Jam
My husband and I just got back from New York City where we went to some fabulous (and not so fabulous) plays and had some fantastic (and not so fantastic) food. One of my favorite meals was a breakfast I had in a cafe in Soho. Greek yogurt with seasonal dried fruit and jam. So…
The Cook’s Holiday Gift Giving (and Getting) Guide
It is said “It is better to give than to receive” but I’m not sure that is always true. The following are items I loved receiving! Here is my 2013 “Cook’s Holiday Guide to Giving (and Getting). There is something for every budget on this list….let’s start small and work our way up. Stocking…
