The Organic Kitchen Blog and Tutorials

vegetarian

Hearty Lentil Soup!

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This is The Organic Kitchen’s “Hearty Lentil Soup”. It is gorgeous, filling, nutritious, high protein, vegan/vegetarian and dairy/gluten free!

Roasted Beet and Carrot Salad with Lemon White Balsamic Vinaigrette

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I love this fall salad! Healthy greens, antioxidant rich root vegetables, Marcona almonds and a delicious dressing made with heart healthy extra virgin olive oil make it the perfect healthful salad for blustery autumn days. Roasted Beet and Carrot Salad with Lemon White Balsamic Vinaigrette: This salad is fairly straight forward, tender baby greens, sweet…

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‘Rethinking’ Traditional Potato Salad…

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Potato salad and summer go together like peas and carrots. Or better yet, like potatoes and green beans. This “Tri-colored Potato Salad with Green Beans and Rustic Pesto” is such a spring and summer delight!

Watermelon Salad with Mint and Feta

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When it’s hot outside, nothing is more refreshing than ice cold watermelon. If you love watermelon, but want to dress it up a bit, try this Watermelon Salad with Mint and Feta!

The Heirloom Salad

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The Heirloom Tomato Salad is a simple salad that pairs well with pasta, steak, fish, or chicken! Keto friendly