The Organic Kitchen Blog and Tutorials

vegetarian

Grandma Julia’s Green Beans

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When I was a little girl, I hated green beans. I used my fork to slide them off my plate into my napkin when my mom was distracted. Then I wrapped them up, said I needed to use the bathroom and flushed them down the toilet. Leave no evidence. Yes, I was a brat. That…

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Maple Sweet Potato Casserole

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The Organic Kitchen Sweet Potato Casserole: Sweet potatoes whipped up with fresh pasture butter, real maple syrup with a hint of vanilla, all sprinkled with a crumbly pecan topping.

Pear and Blackberry Salad

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A sweet and simple summer salad that is perfect for backyard BBQs, picnics, tailgate parties, or served as a side for any family dinner.

Morning Glory Juice

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Do you remember that old summer camp tune “Rise and shine and sing out the glory, glory!”? We used to sing that at Camp Hollywoodland. Yes, I went to summer camp in Hollywood…is that weird? Probably, but everything in Hollywood is a little weird. My point is every time I drink this juice I want…

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Strawberries with Lemon Mascarpone and Pistachios!

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If you’re looking for a beautiful appetizer or dessert, I have a suggestion for you:  Strawberries with Lemon Mascarpone and Pistachios! (This post contains affiliate links. I may make a commission from sales but your price remains the same.)   Strawberries with Lemon Mascarpone and Pistachios! Desserts do not get much more simple than this…

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Simple Lemon Pasta with Walnuts

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Simplicity is underrated. I love simple. And this Simple Lemon Pasta with Walnuts is perfection all by itself or served as a side dish. It takes minutes to cook, has only six ingredients and it’s budget friendly too. (This post contains affiliate links. I may make a commission from sales but your price remains the…

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