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Roasted Cauliflower with Gremolata

November 17, 2014 by Linda Spiker

Roasted Cauliflower with Gremolata

Simple Lemon Pasta with Walnuts

October 9, 2014 by Linda Spiker

Simplicity is underrated. I love simple. And this Simple Lemon Pasta with Walnuts is perfection all by itself or served as a side dish. It takes minutes to cook, has only six ingredients and it’s budget friendly too. (This post contains affiliate links. I may make a commission from sales but your price remains the…

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Pasta with Mint Pea Sauce and Heirloom Tomatoes ~ My Favorite Restaurants Series Part 3

September 15, 2014 by Linda Spiker

A light delicious spring pasta served in a fresh pea sauce with a hint of mint. So easy! Gluten free option offered.

Breakfast Hash with Poached Eggs

July 20, 2014 by Linda Spiker

Breakfast Hash with Poached Eggs! Whole30, Paleo

Blackberry and Baby Kale Breakfast Smoothie

June 12, 2014 by Linda Spiker

The Blackberry and Baby Kale Smoothie: A deep purple, antioxidant rich breakfast smoothie made in about 60 seconds!

Veggie Wrap~ Five Minute Lunch

May 16, 2014 by Linda Spiker

If you are a busy health conscious person this Five Minute Veggie Wraps just may be the perfect lunch for you.

Caramelized Vegetable Quesadillas ~ and More Cinco De Mayo Recipes

April 28, 2014 by Linda Spiker

Caramelized Vegetable Quesadillas and more Cinco De Mayo recipes

Zucchini Noodles with Ginger and Tomatoes

March 24, 2014 by Linda Spiker

Zucchini Noodles with Ginger and Tomatoes. Paleo, Whole30 and Low Carb

Pasta with Tomatoes and Lemon

March 20, 2014 by Linda Spiker

Angel Hair Pasta with Tomatoes and Lemon! Quick, easy and I offer a gluten free option.

Avocado and Goat Cheese Toastettes!

March 17, 2014 by Linda Spiker

Calling all avocado lovers…and goat cheese lovers…and breakfast/snack/appetizer lovers! The Organic Kitchen so my mouth watering suggestion for just about any eating situation: “Avocado Toastettes”! These mini sandwiches make a perfect appetizer, breakfast or light lunch any time.

Pear and Brie Salad with Honey Champagne Vinaigrette

March 13, 2014 by Linda Spiker

Hello friends and happy fall! Autumn has arrived and I couldn’t be happier. It’s my favorite season for many reasons,  one being that fall is the time to make this beautiful Pear and Brie Salad with Honey Champagne Vinaigrette! (This post contains affiliate links. I may make a commission from sales but your price remains…

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Roasted Brussels Sprouts with Apples and Hazelnuts

February 20, 2014 by Linda Spiker

Roasted Brussels Sprouts with Apples and Hazelnuts are the perfect fall or holiday side dish: caramelized Brussels sprouts, sweet shallots, warm tangy apples and toasted hazelnuts are a heavenly combination! Paleo, Whole 30 and Vegan

Three Ingredient Puréed Cauliflower

January 14, 2014 by Linda Spiker

Three ingredient Cauliflower Puree! Paleo, Whole30, keto.

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The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!

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