Breakfast Hash with Poached Eggs! Whole30, Paleo
vegetarian
Blackberry and Baby Kale Breakfast Smoothie
The Blackberry and Baby Kale Smoothie: A deep purple, antioxidant rich breakfast smoothie made in about 60 seconds!
Veggie Wrap~ Five Minute Lunch
If you are a busy health conscious person this Five Minute Veggie Wraps just may be the perfect lunch for you.
Caramelized Vegetable Quesadillas ~ and More Cinco De Mayo Recipes
Caramelized Vegetable Quesadillas and more Cinco De Mayo recipes
Zucchini Noodles with Ginger and Tomatoes
Zucchini Noodles with Ginger and Tomatoes. Paleo, Whole30 and Low Carb
Pasta with Tomatoes and Lemon
Angel Hair Pasta with Tomatoes and Lemon! Quick, easy and I offer a gluten free option.
Avocado and Goat Cheese Toastettes!
Calling all avocado lovers…and goat cheese lovers…and breakfast/snack/appetizer lovers! The Organic Kitchen so my mouth watering suggestion for just about any eating situation: “Avocado Toastettes”! These mini sandwiches make a perfect appetizer, breakfast or light lunch any time.
Pear and Brie Salad with Honey Champagne Vinaigrette
Hello friends and happy fall! Autumn has arrived and I couldn’t be happier. It’s my favorite season for many reasons, one being that fall is the time to make this beautiful Pear and Brie Salad with Honey Champagne Vinaigrette! (This post contains affiliate links. I may make a commission from sales but your price remains…
Roasted Brussels Sprouts with Apples and Hazelnuts
Roasted Brussels Sprouts with Apples and Hazelnuts are the perfect fall or holiday side dish: caramelized Brussels sprouts, sweet shallots, warm tangy apples and toasted hazelnuts are a heavenly combination! Paleo, Whole 30 and Vegan
Three Ingredient Puréed Cauliflower
Three ingredient Cauliflower Puree! Paleo, Whole30, keto.
Hearty Lentil Soup!
This is The Organic Kitchen’s “Hearty Lentil Soup”. It is gorgeous, filling, nutritious, high protein, vegan/vegetarian and dairy/gluten free!
Roasted Beet and Carrot Salad with Lemon White Balsamic Vinaigrette
I love this fall salad! Healthy greens, antioxidant rich root vegetables, Marcona almonds and a delicious dressing made with heart healthy extra virgin olive oil make it the perfect healthful salad for blustery autumn days. Roasted Beet and Carrot Salad with Lemon White Balsamic Vinaigrette: This salad is fairly straight forward, tender baby greens, sweet…
Baked Sweet Potatoes with Spicy Maple Creme Fraiche
I am all about these Baked Sweet Potatoes with Spicy Maple Creme Fraiche. Give me all that sweet potato goodness smothered in more creamy sweet spicy goodness please!
