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Five Minute Creamy Ranch Dressing- Paleo, Keto, Whole30

August 28, 2018 by Linda Spiker

A Five Minute Creamy Ranch Dressing with Paleo, Keto, and Whole 30 options!

Traditional Swiss Rosti (Potato Fritter) ~ Whole30

August 3, 2018 by Linda Spiker

Delicious and easy Traditional Swiss Rosti! Whole30, Gluten Free and our new favorite potato side dish!

Paleo-Whole 30-Keto Huevos Rancheros!

April 6, 2018 by Linda Spiker

Huevos Rancheros rates way up there on my list of favorite breakfasts. When my diet shifted way more towards Paleo/Whole 30 I missed this classic Mexican breakfast. Luckily I have no need to miss it anymore because I came up with a way to keep it grain and dairy free!

Super Easy Pico de Gallo!

March 8, 2018 by Linda Spiker

An easy to make Pico de Gallo to use on eggs, potatoes, chips and Mexican food of course!

12 Healthy Whole30 Vegetable Side Dishes!

January 13, 2018 by Linda Spiker

12 amazing vegetables side dishes! Paleo/Whole30

Roasted Carrot and Romanesco Salad with Beet Hummus!

November 24, 2017 by Linda Spiker

I do love a good fall/winter salad. This Roasted Carrot and Romanesco Salad with Beet Hummus has a wonderful combination of flavors and makes the perfect meatless Monday meal, that said, it would be delicious served alongside any protein main course. (This post contains affiliate links. I may make a commission from sales but your price…

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Crispy Spiralized Vegetables with Chipotle Lime Cashew Dipping Sauce

September 8, 2017 by Linda Spiker

No matter what protein you are serving, these Paleo/Whole 30 Crispy Spiralized Vegetables with Chipotle Lime Cashew Dipping Sauce are the perfect accompaniment! They are also pretty dang great all by themselves, or served for breakfast with a poached egg! (This post contains affiliate links. I may make a commission from sales but your price…

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Hummus Trio Platter!

July 29, 2017 by Linda Spiker

A tantalizing Hummus Trio Platter that plain, black bean and roasted red bell pepper!

Zucchini Ricotta Torta with Mixed Greens!

April 8, 2017 by Linda Spiker

Vegetarian Zucchini Ricotta Torta with Mixed Greens!

Butternut Squash Tostadas with Chunky Guacamole

April 1, 2017 by Linda Spiker

Colorful, delicious, vegetarian Butternut Squash tacos with Chunky Guacamole!

Roasted Beet Hummus Appetizer Platter!

March 25, 2017 by Linda Spiker

This Roasted Beet Hummus Appetizer Platter is a cinch to make and the color will have everyone asking how you did it.

Kale Avocado Toast~ My Favorite Restaurant Series: Part 7

January 8, 2017 by Linda Spiker

kale Avocado Toast make an easy nutritious breakfast!

Fresh Corn, Black Bean and Avocado Tacos (Chicken and Vegetarian Options)

August 24, 2016 by Linda Spiker

Fresh Corn, Black Bean and Avocado Tacos (Chicken and Vegetarian Options)

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The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!

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