A simple, delicious Spinach Salad with White Balsamic and Sea Salt!
vegetarian
Roasted Vegetable Soup!
Roasted Vegetable Soup! Paleo, Whole30, gluten free and dairy free!
Chopped Greek Salad with Farro
A delicious and easy to make Chopped Greek Salad with Farro!
Simple Roasted Vegetables
A simple tutorial on how to make Easy roasted vegetables!
Grilled Naan Margherita Pizza
If you’re looking for an easy, delicious, 20 minute summer meal, I’ve got it, the Grilled Naan Margherita Pizza! It’s a cinch to make, easy on the budget and makes great use of the summer tomato bounty. (This post contains affiliate links. I may make a commission from sales but your price remains the same.) The…
Pasta Salad with Greens and Asparagus
Light and healthy Pasta Salad with Greens and Asparagus!
Farfalle Pasta with Roasted Butternut Squash
Pasta tossed with roasted butternut squash, spinach and caramelized onions
Whole30 Roasted Potatoes (with Rosemary Garlic Option)
Whole30 Roasted Potatoes (with Rosemary Garlic Option)!
Roasted Cauliflower Soup (Dairy Free and Whole30 options)
Roasted Cauliflower Soup: Dairy Free and Whole30 options offered!
Three Ways to Cook Artichokes
Three Ways to Cook Artichokes: Learn how easy it is to steam, grill or cook artichokes in the Instant Pot!
Maple, Almond Butter and Banana Overnight Oats
Maple, Almond Butter and Banana Overnight Oats: oats prepared the night before so you can grab and go or enjoy at your leisure the next morning!
Savory Korean Zucchini Pancakes (Hobakjean)!
Hobakjeon makes a filling, nutritious breakfast and is a great way to fit nutritious veggies into the first meal of the day. This traditional Korean breakfast is very mild meal with no upfront taste of zucchini. It’s simple and easy to make, requires no special tools and is Paleo and Whole30 compliant! This meal can be served alone or with a tasty dipping sauce.
Almond Pesto Zucchini Noodles
These Almond Pesto Zucchini Noodles are a great low carb/ keto substitute for pasta with pesto!
