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Pulled Pork Tacos with Cilantro Lime Rice (Crock Pot or Instant Pot!)

January 3, 2016 by Linda Spiker

Pulled Pork Tacos with Cilantro Lime Rice (Crock Pot or Instant Pot!): flavorful pulled pork tacos made in the crock pot, Instant Pot or pressure cooker!

Shrimp (or Chicken) and Artichoke Soup!

January 1, 2016 by Linda Spiker

A fun spicy creole Shrimp (or Chicken) and Artichoke Heart Soup made the traditional way or the paleo/Whole30 way. Both are incredibly delicious!

Chicken al Mattone~ Paleo, Whole 30!

December 9, 2015 by Linda Spiker

This is a beautiful Italian style roasted chicken. ‘Al mattone’ actually means “with a brick”. Roasting chicken with a brick accomplishes two things; it presses the chicken flat into the pan making it moist and juicy with a golden skin.

Salmon Salad with Basil Vinaigrette

December 6, 2015 by Linda Spiker

Salmon Salad with Basil Vinaigrette: a complete meal salad that is perfect for fall!

Blueberry and Avocado Salad

November 27, 2015 by Linda Spiker

A beautiful Blueberry and Avocado Salad with grapes and white balsamic dressing!

Grilled Skirt Steak and Veggies with Guacamole

October 28, 2015 by Linda Spiker

Marinated skirt steak with a whopping side of grilled veggies and guacamole! Paleo, Keto, Whole30 options.

Chipotle Roasted Chicken Wings and Sweet Potatoes

October 23, 2015 by Linda Spiker

A quick, spicy, healthy meal: Chipotle Roasted Chicken Wings and Sweet Potatoes with Salsa Verde!

Maple Pumpkin Spiced Popcorn

October 21, 2015 by Linda Spiker

Popcorn made on the cooktop and seasoned with sweet maple, pumpkin spice and butter!

Blackberry Walnut Galette

September 11, 2015 by Linda Spiker

Like pie, but easier, this Blackberry Walnut Galette with Sour Whipped Cream is a dessert favorite!

Pear and Blackberry Salad

September 9, 2015 by Linda Spiker

A sweet and simple summer salad that is perfect for backyard BBQs, picnics, tailgate parties, or served as a side for any family dinner.

Linguini with Rainbow Carrots and Broccolini

August 28, 2015 by Linda Spiker

Linguini with Rainbow Carrots and Broccolini: A colorful vegetarian one pot pasta dish with vegan and gluten free option.

Grilled Peaches with Burrata and Prosciutto

August 16, 2015 by Linda Spiker

Sweet , warm, grilled peaches… there is nothing like them. And they are part of my favorite summer lunch: Grilled Peaches with Burrata and Prosciutto served with a little side salad of arugula, all drizzled with balsamic glaze. Who doesn’t love a sweet, ripe summer peach? When grilled and served warm they are even sweeter….

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Simple Potato and Asparagus Salad

June 28, 2015 by Linda Spiker

This Simple Potato and Asparagus Salad is my answer to time consuming, mayo slathered potato salad. And no peeling required! Paleo and Whole30 too!

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The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!

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