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Linda Spiker

Homemade Greek Yogurt with Dried Seasonal Fruit and Jam

December 11, 2013 by Linda Spiker

My husband and I just got back from New York City where we went to some fabulous (and not so fabulous) plays and had some fantastic (and not so fantastic) food. One of my favorite meals was a breakfast I had in a cafe in Soho, Homemade Greek Yogurt with Dried Seasonal Fruit and Jam….

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15 Minute Apple Pie a la Mode!

November 12, 2013 by Linda Spiker

15 minute apple pie a la mode! Gluten free option offered.

Hearty Lentil Soup!

November 9, 2013 by Linda Spiker

This is The Organic Kitchen’s “Hearty Lentil Soup”. It is gorgeous, filling, nutritious, high protein, vegan/vegetarian and dairy/gluten free!

Slow Cooker Pot Roast with Shallots and Baby Carrots

November 4, 2013 by Linda Spiker

This Slow Cooker Pot Roast with Shallots and Baby Carrots has become a Sunday favorite because I can prep the meal in the morning, come home from church, take a Sunday nap and wake up to a cooked dinner! It’s like fairies came in a made a meal while I was living life. (This post…

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Roasted Beet and Carrot Salad with Lemon White Balsamic Vinaigrette

October 28, 2013 by Linda Spiker

I love this Roasted Beet and Carrot Salad with Lemon White Balsamic Vinaigrette. Healthy greens, antioxidant rich root vegetables, Marcona almonds and a delicious dressing made with heart healthy extra virgin olive oil make it the perfect healthful salad for blustery autumn days. (This post contains affiliate links. I may make a commission from sales…

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How to Make Chicken, Beef and Veggie Broth

October 23, 2013 by Linda Spiker

How to make homemade chicken stock on the cooktop!

Spiced Hot Chocolate with Vanilla Whipped Cream

October 21, 2013 by Linda Spiker

Spiced Hot Chocolate with Vanilla Whipped Cream made from scratch!

Handmade Butternut Squash Ravioli with Sage Browned Butter

October 18, 2013 by Linda Spiker

Learn how to make delicious Homemade Butternut Squash Ravioli with Sage Brown Butter!

Comfort Food: Gourmet Grilled Cheese Sandwiches

October 14, 2013 by Linda Spiker

Whether you choose to make my ‘Grilled Pepper Jack Cheese with Pesto’ or ‘Grilled Brie with Pears and Cranberries’ you will be one happy camper.

Baked Sweet Potatoes with Spicy Maple Creme Fraiche

October 11, 2013 by Linda Spiker

I am all about these Baked Sweet Potatoes with Spicy Maple Creme Fraiche. Give me all that sweet potato goodness smothered in more creamy sweet spicy goodness please!

Easy Huevos Rancheros!

October 9, 2013 by Linda Spiker

Quick and easy huevos rancheros! Gluten free, vegetarian option

Creamy Carrot Tomato Soup

October 7, 2013 by Linda Spiker

Creamy Carrot and Tomato Soup made from scratch. Dairy free option offered!

Couscous and Apple Salad

October 4, 2013 by Linda Spiker

There are two varieties of couscous: Moroccan and Israeli. Both are pastas, but Israeli couscous is bigger than Moroccan and is sometimes called pearl pasta. I love it in my Couscous and Apple Salad. When combined with seasonal fresh and dried fruits, herbs and a heart healthy dressing, couscous becomes a colorful, flavorful side dish…

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The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!

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~ Linda Spiker

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