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12 Fabulous Whole30 Chicken Dinner Recipes!

August 17, 2018 by Linda Spiker

12 Fabulous Whole 30 Chicken Dinner Recipes including Indian, Portuguese, Moroccan, Chinese, Thai, Italian, Mexican and Southern!

Traditional Swiss Rosti (Potato Fritter) ~ Whole30

August 3, 2018 by Linda Spiker

Delicious and easy Traditional Swiss Rosti! Whole30, Gluten Free and our new favorite potato side dish!

California Chicken Club Salad Pizza! (Cauliflower Crust-Paleo-Keto)

June 23, 2018 by Linda Spiker

This California Club Salad Pizza is a healthy, hearty, Paleo/Whole30 Keto friendly pizza the family will be begging you to make!

The Chicken Club Salad with Ranch! (Paleo/Whole30/Keto)

June 2, 2018 by Linda Spiker

A satisfying, delicious, club chicken salad with bacon and avocado! Paleo, Whole 30 and Keto compliant!

Pulled Pork over Mexican Sweet Potato Rice-Paleo/Whole30

May 18, 2018 by Linda Spiker

Tender pulled pork served over Mexican sweet potato “rice” and greens! Paleo, Whole 30, nourishing and delicious!

How to make Sweet Potato Rice! Paleo-Whole30

May 12, 2018 by Linda Spiker

Sweet Potato rice looks and feels like Spanish rice and tastes fabulous, making it the perfect, grain free, rice substitute!

Chicken Bruschetta and Zoodles – Whole30/Paleo

April 28, 2018 by Linda Spiker

Looking for healthy, delicious,Paleo-Whole 30-gluten and dairy free recipes? Well I have them…in spades, and this recipe for Whole 30/Paleo Chicken Bruschetta and Zoodles is all of the above!

Paleo-Whole 30-Keto Huevos Rancheros!

April 6, 2018 by Linda Spiker

Huevos Rancheros rates way up there on my list of favorite breakfasts. When my diet shifted way more towards Paleo/Whole 30 I missed this classic Mexican breakfast. Luckily I have no need to miss it anymore because I came up with a way to keep it grain and dairy free!

Spicy Shrimp and Cauliflower Rice Bowl (Paleo)

March 24, 2018 by Linda Spiker

A delicious Paleo Spicy Shrimp Cauliflower Rice Bowl with fried egg and avocado made in 15 minutes!

Super Easy Pico de Gallo!

March 8, 2018 by Linda Spiker

An easy to make Pico de Gallo to use on eggs, potatoes, chips and Mexican food of course!

Seared Scallops with Butternut Squash Puree

February 10, 2018 by Linda Spiker

Tender seared scallops served atop a warm butternut squash puree and drizzled with sage brown butter! Paleo, nourishing and delicious!

Whole30/Paleo Eggs Benedict!

January 26, 2018 by Linda Spiker

A new twist on an old classic! This Whole 30/Paleo Eggs Benedict uses sweet potato fritters instead of an English muffin, and a simple blender Hollandaise sauce made with ghee. Lovely, simple, delicious and full of protein, healthy fats and unrefined carbohydrates…pretty much the perfect meal!

Easy Sweet Potato Fritters-Paleo/Whole 30

January 20, 2018 by Linda Spiker

Crispy, easy to make and Whole 30/Paleo, these sweet potato fritters are a winning recipe! Especially when dipped in my homemade dairy free ranch dressing!

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The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!

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