This is The Organic Kitchen's "Apple and Avocado Salad with Tangerine Dressing". It's a very simple salad that tastes amazing and looks pretty on the table. (This post contains affiliate links. I may make a commission from sales but your price remains the same.)...
Amazing Crab Cakes with Aioli inspired by a trip to Martha’s Vineyard! Gluten free option offered.
It has been a long time since I have posted a vegetable side dish, so here's a good one! This Steamed Broccoli with Cheese Sauce is one of my all time favorite ways to serve broccoli. (This post contains affiliate links from which I may make a commission, your...
Easy Caprese Salad with Basil Vinaigrette: Easy, less than 10 minutes to make!
I am definitely on a Mediterranean food kick. I mean who can resist such delicious, healthy, flavorful food? Certainly not me. Today I am sharing a recipe for Greek Meatball and Tzatziki Rice Bowls. I LOVE this meal because it's got everything: protein, healthy fats, vegetables, and a ton of flavor. It's easy to make too. I think you're going to love it. (This post contains affiliate links. I may make a commission from sales but your...
When my friend Jean announced she was releasing a cookbook called Korean Paleo: 80 Bold Flavored Gluten-Grain Free Recipes, I knew right away I would want to share one of her fantastic creations! We LOVE Korean food and know Jean is an expert Korean recipe creator because I follow her blog What Great Grandma Ate. Just take a look at her Paleo BBQ Beef dish known as Bulgogi... (This post contains affiliate links. I may make a commission...
If you thought hummus was tricky to make, I have news for you, it's not! In fact, it is incredibly easy and literally takes less than five minutes start to finish. So let's get started...How to Make Hummus! (This post contains affiliate links. I may make a commission from sales but your price remains the same.) The History of Hummus: Hummus is a staple food from the middle east. And like all staple foods it has a history. Back in the day when...
I am about to share with you one of the easiest side dishes ever: Jeweled Moroccan Couscous! Pretty too, don't you think?! (This post contains affiliate links. I may make a commission from sales but your price remains the same.) What is Moroccan Couscous? Basically it's really tiny pieces of pasta. If you have ever tried any of my recipes featuring Israeli Couscous you know it's more like pearls of pasta, Moroccan couscous on the...
When I used to teach cooking classes, I taught a Moroccan Chicken class that was hugely popular. And why wouldn't it be? Moroccan food is visually stunning, incredibly flavorful and generally speaking, very healthy. This Moroccan Chicken and Cauliflower Rice Platter is no exception! (This post contains affiliate links. I may make a commission from sales but your price remains the same.) Moroccan Chicken and Cauliflower Rice Platter! To make...
Do you still enjoy a leisurely weekend breakfast? You know the kind I am talking about, that lazy Sunday morning breakfast, eating while still in your jammies and slippers, reading the paper (wait, is this 1965?) and sipping your favorite morning drink. Those are my favorite breakfasts, no rush, no fuss. Speaking of no fuss, our breakfast menu today is Baked Eggs and Prosciutto (Whole30-Keto)…a dreamy, simple, savory breakfast you'll...
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~ Linda Spiker
